7 Nutrients We Are Missing (pt. 2)

26/02/2014 By Den

Why Are We Deficient in Nutrients?         

It is a paradox that we are overfed and undernourished. We can point to poor diet choices of processed foods, fast food, junk food and lack of fresh fruits and vegetables in the diet as well as conventional farming that has resulted in nutrient poor soil.

What Are the Seven Nutrients Many of us are Lacking?

In our last issue we covered the first 3 nutrients; Vitamin E, Vitamin C and Fiber. According to the NHANES study many of us should increase our intakes of the following seven nutrients:

4. Magnesium

About 56 percent of us are lacking in magnesium, a nutrient that is essential to build and strengthen your bones, keep your blood circulating smoothly, support your heart health and help your nerves and muscles to relax.

Food Sources: Swiss chard, spinach, squash, pumpkin seeds, cucumbers, sunflower seeds, black beans and navy beans.

 

5. Vitamin A 

Vitamin A helps to preserve and improve your eyesight, promotes healthy skin and boosts your immune function, but about 44 percent of us aren’t getting enough.

Food Sources: Raw carrots, calf’s liver, sweet potatoes, cantaloupe, spinach, kale, romaine lettuce, apricots, red bell peppers.

 

6. Calcium

About 70 percent of us don’t get enough calcium, which helps maintain strong bones, supports nerve and muscle function, and may help maintain normal blood pressure.

Food Sources: Yogurt, sesame seeds, milk, spinach, greens (mustard, turnip and collard), broccoli, cabbage, Brussels sprouts, asparagus, oranges.

7. Potassium

Potassium helps your nerves and muscles function properly, maintains normal blood pressure and helps regulate body fluids, yet 97 percent of us aren’t getting enough.

Food Sources: Swiss chard, spinach, lima beans, avocado, pinto beans, papaya, lentils, eggplant, beets, strawberries

Remember, the best source of your nutrients is always food. Talk to your Chiropractor today if you suspect that you are lacking in nutrients because your diet is low in the foods that provide them.

 

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